Modern Thai Cuisine & Bar
415.255.8188, FAX 415.255.8199
OPEN Mon-Fri 11am-10pm  Sat-Sun 5pm-10pm
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[ Lunch Menu ]                                                         


A p p e t i z e r s

Baby Back Ribs  9
braised baby back ribs wok tossed with basil

Spring Rolls  7
deep fried rolls with silver noodle, black mushroom, cabbage and carrot

Fresh Rolls   8
fresh rice paper, silver noodle, carrot, mint, cilantro, taro, cucumber, iceberge lettuce

Salmon Rolls / Halibut Rolls / Seabass Rolls 9
deep fried salmon, halibut or seabass,cilantro, sesame, shitake mushroom with spicy creme fraiche

Tuna Tartare   12                                                                                                   
ginger- lemongrass  ponzu, togarashi, black & white sesame seed, lemon peel, wasabi tobiko, cucumber, crispy wonton

Potato  and Coconut Samosa   9
coriander garlic cream sauce

Chicken Satay  8
marinated chicken breast strip, cucumber salad & mama's peanut sauce

Five Spice Duck Spring Roll   9
shittake mushroom, silver noodle, cabbage, tamarind hoisin sauce

Crispy Calamari  9
lemon cilantro aioli, spicy sweet Sriracha

Sizzling Spicy Prawns 10/ Mussels  12
cilantro, green onion, lemongrass, lime, Jalapeno, Thai chili served on hot plate 

Beef Burner   13
grilled flank steak, cashew nut, chilled Chinese broccoli served with spicy lime garlic vinaigrette dressing

 

S a l a d

Roasted  Beet Salad  9
beet, blue cheese, walnut, sun flower seedsm mixed green, sherry ginger dressing

Fresh Mango Salad With Crispy Mushroom   9 
ice berge lettuce, shallot, crispy oyster mushroom, lime vinaigrette

Papaya Salad  8
shreded papaya, tomato, green bean, crushed peanut, cashew nut and Spanish anchovies

Beef Salad   12
grilled flank steak, tomato, cucumber, shallot, crispy leek, soy balsamic vinaigrette dressing

Seafood Salad   14
prawns, scallop, calalmari, lemongrass, heart of romaine, shallot,garlic, Thai chili, Thai spicy vinaigrette dressing


S o u p

Choice of vegetable or chicken
Choice of prawn +2
Combination seafood +4

Tom Kha   6
spicy coconut soup, lemongrass, galangal, kaffir lime leaf, tomato, onion and mushrooms

Tom Yum 6
hot&sour soup lemongrass, galangal, kaffir lime leaf, onion, mushroom and tomato


N o o d l e  S o u p   served with thin rice noodle. egg noodle +1

Beef Noodle Soup   10
sliced flank steak, beef ball, bean sprout, chinese broccoli, green onion, cilantro

Duck Noodle Soup   13
roasted duck, bean sprout, Chinese broccoli,  green onion, cilantro

Chicken Noodle Soup   10
sliced chicken, ground chicken, bean sprout, green onion, cilantro

Tom Yum or Tom Kha Noodle Soup   13
seafood, fish ball, ground chicken, peanut, bean sprout, green onion, cilantro

Seafood Noodle Soup   13
combination seafood, bean sprout, green onion, cilantro  


T h a i  S t r e e t  F o o d  served with jasmine rice, brown rice +1

Choice of vegetarian, tofu
Choice of chicken or beef +1
Choice of duck, prawn, scallop or calamari +3
Combination seafood +4


Sweet Basil Leaf   10
stir-fried with bell pepper, green bean, onion and garlic chili sauce

Eggplant   10
stir-fried with bell pepper, basil in soya sauce

String Bean   10
stir-fried with garlic chili sauce

Cashew Nut   10
stir-fried with onion, green onion, bell pepper, cashew nut and dried chili

Green Curry   10
green curry paste, green bean, bell pepper, zucchini, basil and bamboo shoots

Yellow Curry   10
yellow curry paste, potato, carrot and onions with dried shallot on top

Rainbow Curry 10
potatoes, beet, grape, pineapple, cherry tomato, bell pepper, and faux duck

Pumkin Curry 12
pumpkin, basil and bell pepper

Pineapple Fried Rice   14
chicken or prawns, egg, pineapple, onion, cilantro, carrot, snow pea, raisin and cashew nut

Pad Thai   14
stir-fried rice noodle, prawns or chicken, tofu, egg, bean sprouts, chive and ground peanut

Spicy Curry Noodle   10
stir-fried flat noodles with red curry paste, bell pepper, onion and basil


M a i n

House Special Crispy Beef  13
stir-fried crispy beef, bell pepper, onion, snap pea, carrot, basil

Thai Style BBQ Chicken 16
grilled marinated half chicken, banana wrapped sticky rice served with sweet& sour sauce and I-Saan style tamarind spicy sauce

Flower of the Sea   18
prawns, calamari, scallops, snap pea, onion, carrot, lemongrass

Grilled Flank Steak with Black Pepper Sauce   18
premium flank, zucchini, white mushroom, onion, bell pepper

Grilled Lemongrass White Marble Pork   15
marinated pork served on hot plate with  banana wrapped sticky rice

Catch of The Day with Tom Yum Suace   AQ
pan seared fish filler, zucchini, assorted mushroom, onion, kaffir lime leaf, lemongrass

Spicy Beef Pad Cha   18
stir-fried hot and spicy premium flank steak, young green pepper, galangal, Thai herbs, kaffir lime leaf, chili sauce served on hot plate

Garlic Lamb   22 
fried marinated rack of lamb served with I-Saan style sauce and banana wrapped sticky rice

 

Grand Pu Bah    Lunch Combination 14.95

Please select 2 Appetizers and 1 Entrée

Appetizers 


Spring Rolls     

silver noodle, black mushroom, cabbage, carrot served with house sweet & sour sauce

Fresh Rolls   

fresh rice paper wrapped with tofu, silver noodle, carrot, taro, cilantro, mint, heart of romaine served with spicy sweet lime sauce

Potato and Coconut Samosa   

coriander garlic cream sauce

Chicken Satay    

grilled marinated chicken breast, cucumber salad, peanut sauce  

Fresh Mango Salad With Crispy Mushroom

heart of romaine, shallot, crispy oyster mushroom, cashew nut, cilantro, sweet & sour lime vinaigrette

Papaya Salad     

shredded papaya, tomato, green bean, crushed peanut, cashew nut, Spanish anchovies with spicy lime garlic vinaigrette

 

 

Please select Entrée 

 

Entrée  

Choice of Vegetable, Tofu

Choice of Chicken or Beef   + $1

Choice of Prawns, calamari or duck   +$3

Combination Seafood   +$4

 

Sweet Basil Leaf  

Stir-fried basil, bell pepper, onion, green bean and garlic chili sauce

Eggplant    

stir-fried with bell pepper, basil in soya sauce

Cashew Nut    

stir-fried with onion, green onion, bell pepper, carrot, cashew nut

String Bean    

stir-fried with garlic chili sauce

Green Curry     

bell pepper, zucchini, basil, bamboo shoots, string bean

Yellow Curry      

potato, carrot, onions garnished with  fried shallot

 

Rainbow Curry    

potato, grape, pineapple, cherry tomato, bell pepper, faux duck

served with jasmine rice, +$1 brown rice    

 

Party of 6 or more, gratuity 18% will be included. Corkage fee $15, Cake cutting fee $1.50 per person. Any Food Allergy please advice our server. Maximum 3 credit cards split per table, additional fee $3 may apply.